Support Local Produce

Local Producers we support -

Mungalli Creek Biodynamic (Organic) Dairy

The people at Mungali Creek should be commended for their fantastic products, which use sustainable farming methods. In our café we only use Mungali Creek Milk, unfortunately Mungali milk may not be available south of Queensland for everyone to use so you’ll have to take our word for it- “it just makes the coffee taste better!”, Keep up the good work. http://www.mungallicreekdairy.com.au

Daintree Tea

Daintree Tea is grown on the Daintree Plantation located in the heart of the Daintree Wilderness in Far North Queensland. The moist tropical climate and high rainfall of around 4000mm per annum along with granite alluvial soils combine to make the perfect growing environment for this uniquely flavoured tea. Daintree Tea is gown without the use of insecticides and fungicides.  From the time the young leaf is picked to the time it is packaged on the property a mere 24 hours has passed ensuring one of the freshest teas in Australia.

This full-bodied flavorsome, unblended Australian tea which captures the aromas of the surrounding rainforest is sure to please the discerning tea drinker.

Daintree Chai

Daintree Chai’s original recipe includes fungicide and pesticide free black tea grown in the Daintree Rainforest. Naturally low in Caffeine. Made with a combination of exotic spices traditionally used to aid digestion, Daintree Chai’s unique taste will leave you refreshed and uplifted

Queensland Catch

At a time when climate change, food miles, carbon foot print, healthy lifestyle and the environment are more than just buzz words, consumers are now asking about where their food comes from, how natural it is, and ‘is it local?’

Queensland Catch is about the integrity of retailers and restaurateurs who are proud to serve quality local seafood to locals and tourists in Tropical North Queensland.

Gagarra Honey

Gagarra only sells honey from its own bee hives. This ensures better control of and greater confidence in the finished product, and ultimately underpins all quality systems. Most of the honey produced by gagarra comes from eucalypt forests to the north, south and west of the Atherton Tableland. Depending on the season, gagarra produces between 25 and 35 tonnes of honey per year.